Xolos were considered sacred dogs by the Aztecs (and also Toltecs, Maya and some other groups) because they believed the dogs were needed by their mastersâ souls to help them safely through the underworld. They were also useful companion animals. According to Aztec mythology, the god Xolotl made the Xoloitzcuintli from a sliver of the Bone of Life from which all mankind was made. Xolotl gave this gift to Man with the instruction to guard it with his life and in exchange it would guide Man through the dangers of Mictlan, the world of Death, toward the Evening Star in the Heavens. Some people in Mexico continue to believe this breed has healing qualities. The Aztecs also raised the breed for their meat. Sixteenth-century Spanish accounts tell of large numbers of dogs being served at banquets. Aztec Merchant feasts could have 80â100 turkeys and 20â40 dogs served as food. When these two meats were served in the same dish, the dog meat was at the bottom of the dish, either because it was held in higher regard or because it was increasingly considered a step above cannibalism.